Menu

Cold Starters

Carpaccio of Whale kr 220,-

smoked whale from Lofoten

RAKØRRET kr 210,-

(A traditional Norwegian curing method
of trout ) Served with onion, sour cream,
beetroot and crisp bread

Fresh Oyster kr 95,-

Herring Platter kr 195,-

With rye bread

Bread and butter pr. person kr 20,-

Marinated salmon kr195,-

with stewed potatoes
and mustard sauce

Hot Starters

Varme Forretter

Scallops kr 250, -

With dill oil, trout roe and
mussel sauce

Soups

Supper

The Enhjørningen Fish Soup kr 220,-

served with fish and shellfish.

Mussel soup Kr 220,-

creamy soup with tomato, chilli and garlic

Main Courses

Hovedretter

Steamed Halibut kr 550,-

celery root puree and Hollandaise

The Enhjørningen Bacalao Kr 490,-

Bacalao gratinated with
cheese and bacon

Persetorsk kr 495, -

Pressed cod is a trraditional
dish that distinctive to
the city of Bergen. Served with
pea purre, bacon and egg butter

LUTEFISK kr 825,-

A traditional Norwegian recipe for specially treated stockfish of cod, served with stewed split yellow peas and bacon fat
Served twice.

Fried Angler Fish Kr 550,-

with mushroom sauce

No Fish Olsen Kr 490,-

Sirloin of beef
Served with pepper sauce

Desserts

Desserter

Rice cream Kr 210,-

with salted caramel and nuts

Flensburger ice cream cake kr 210,-

Marinated Blackberries kr 210, -

With vanilla ice cream and egg liqueur

Norwegian Cheese Kr 265,-

With compote crisp bread

Creme Caramell kr 210,-

with cream and caramel sauce

IRISH COFFEE Kr 175,-

Irish coffee

Menus

Menyer

TRE RETTERS MENY Kr 830,-

FIRE RETTERS MENY Kr 910,-

FEM RETTERS MENY kr 980,-

Carpaccio of Whale
Smoked whale from Lofoten
*
Scallops
With dill oil, trout roe and
mussel sauce
*
Pan-fried Angler Fish
with mushroom sauce
*
Norwegian Cheese
With compote
*
Flensburger ice cream cake

Selskaps meny

We have put together some menu suggestions for parties. The price assumes that everyone in the party chooses the same menu. Of course, it is possible to swap some dishes.

MENU 1 Kr 830,-

Scallops

With dill oil, trout roe and

mussel sauce

Persetorsk

Pressed cod is a trraditional

Dish that distinctive to

the city of Bergen. Served with

pea purre, bacon and egg butter

Rice cream

with salted caramel and nuts

MENU 2 Kr 830,-

Carpaccio of Whale

Of smoked whale ham from “ Lofoten “

Steamed Halibut

celery root puree and Hollandaise

Marinated Blackberries

With vanilla ice cream and egg liqueur

MENU 3 kr 825,-

” Lutefisk”

A traditional Norwegian recipe for specially

treated stockfish of cod, served with stewed

split yellow peas and bacon fat

Two serving

Eat with us

Contact us below!